These Fudgy Mint Chocolate Crinkle Cookies are soft, rich, and bursting with chocolate and mint flavour. They’re made using gluten-free flour, coconut oil, and mint chocolate candy pieces, making them a fun and slightly healthier option for cookie lovers. They’re perfect for holidays, gifting, or anytime you’re in the mood for a cozy chocolate treat.
Ingredients You’ll Need
- 1 cup dutch processed cocoa powder
- 1/2 cup coconut oil (melted)
- 4 eggs
- 3/4 cup sugar
- 2 cups 1:1 gluten-free baking flour
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped Andes mint candies
- 1/2 cup powdered sugar (for coating)
How to Make Mint Chocolate Crinkle Cookies
- In a stand mixer, add cocoa powder, sugar, and melted coconut oil. Mix until dark and gritty.
- Add eggs one at a time, then mix in the vanilla extract.
- Slowly add gluten-free flour, baking powder, and salt. Mix until just combined.
- Fold in chopped mint candies.
- Cover and chill the dough in the fridge for at least 3 hours.
- Preheat oven to 350°F (180°C).
- Line a baking tray with parchment paper or silicone mat.
- Roll dough into 1-inch balls, coat in powdered sugar, and place on tray. Lightly press each one down.
- Bake for 10–12 minutes.
- Let cool for a minute on tray, then transfer to cooling rack.
Make-Ahead and Storage Tips
To freeze: Roll dough into balls, freeze on a tray for 1 hour, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature, coat in powdered sugar, and bake.
To store after baking: Keep in an airtight container at room temperature for up to 3 days. They’re best fresh but just as delicious on day two!
Nutrition
- Calories: ~130 kcal
- Fat: 7g
- Carbohydrates: 16g
- Sugar: 10g
- Protein: 2g
- Fiber: 1g
- Saturated Fat: 4g
- Sodium: 70mg
Note: Values are approximate and can vary based on the brand of ingredients used.
These Mint Chocolate Crinkle Cookies are fudgy, festive, and full of holiday cheer. With their soft texture and delightful minty bite, they’re a crowd favourite! Plus, they’re easy to make, freeze well, and are gluten-free—perfect for sharing with everyone.
FAQ’s
Are these crinkle cookies gluten-free?
Yes, this recipe uses 1:1 gluten-free baking flour, making the cookies gluten-free and perfect for those with gluten sensitivity.
Can I use regular flour instead of gluten-free flour?
Yes, if you don’t need the recipe to be gluten-free, you can use the same amount of all-purpose flour.
How many calories are in each cookie?
Each cookie contains about 130 calories. This may vary depending on the ingredients you use.
Can I freeze the cookie dough for later use?
Absolutely! Roll dough into balls, freeze for 1 hour, then store in a freezer-safe bag for up to 3 months. Thaw before baking.
How long can I store baked cookies?
You can store baked cookies in an airtight container at room temperature for up to 3 days.
