If you love brownies but want a healthier version without giving up on taste, you’ll love these Double Chocolate Avocado Brownies. These brownies are soft, rich, and full of chocolate flavour—yet made with simple, good-for-you ingredients like avocado, almond flour, maple syrup, and cocoa powder.
Let’s dive into how you can make these extra fudgy brownies at home in just a few easy steps.
Ingredients You’ll Need
- 2 ripe avocados
- 1/2 cup maple syrup
- 1/2 cup dutch processed cocoa powder
- 1/2 cup almond flour
- 2 teaspoons vanilla extract
- 2 eggs
- 1 teaspoon instant coffee (optional)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
How to Make Fudgy Avocado Brownies
- Preheat your oven to 350°F (about 180°C).
- Line an 8×8 inch baking dish with parchment paper and lightly spray it with cooking oil.
- In a food processor or blender, add avocados, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, coffee powder (if using), baking powder, and salt.
- Blend until the mixture is smooth and creamy—make sure there are no avocado chunks.
- Transfer the batter to a bowl and fold in the chocolate chips gently.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25–30 minutes or until the top is set and a toothpick comes out clean.
- Let the brownies cool before slicing.
Storage Tips
You can store these brownies in an airtight container at room temperature or in the refrigerator. They’ll last longer in the fridge, but if you prefer them soft and room temp, that’s fine too.
Freezing tip: Let the brownies cool completely. Wrap them in plastic wrap, place in a ziplock or freezer-safe bag, and freeze for up to 4 months. Just thaw and enjoy later!
Extra Tips for Perfect Avocado Brownies
- Use ripe avocados: They should feel soft when pressed gently. Unripe avocados can leave chunks and affect the taste.
- Use a food processor or blender: It makes the batter smooth and blends everything well.
- Use Dutch processed cocoa powder: It gives a deeper, richer chocolate flavour and is less bitter than regular cocoa powder.
- Don’t skip the chocolate chips: They add that extra gooey bite and rich taste!
These healthy chocolate avocado brownies are fudgy, moist, and packed with rich chocolate flavour. They’re perfect for when you want a dessert that feels indulgent but is made with better ingredients. Make a batch and store some for later—or freeze them for a quick treat anytime. Even if you’re not a fan of avocado, trust us—you won’t even taste it!
Nutrition
- Serving Size: 1 brownie
- Calories: 101
- Sugar: 8 g
- Sodium: 96 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 23 mg
FAQ’s
Can I taste the avocado in the brownies?
No, if you use ripe avocados and blend them properly, you won’t taste them. They only add creaminess and moisture.
Can I use regular cocoa powder instead of Dutch processed?
Yes, but Dutch processed cocoa gives a richer, less bitter chocolate taste. It’s highly recommended for this recipe.
Are these brownies gluten-free?
Yes, since they use almond flour instead of regular wheat flour, they are naturally gluten-free.
How long can I store these brownies?
You can keep them at room temperature for up to 3 days, in the fridge for about a week, or freeze them for up to 4 months.
Do I need a food processor to make this recipe?
Yes, using a food processor or blender ensures a smooth texture. It blends the avocado properly so there are no chunks.
