If you love fruity desserts that are creamy, crunchy, and just the right amount of sweet, this Cherry Delight is going to be your new favourite. It’s a no-bake dessert that comes together with just a few simple ingredients—crushed graham crackers, a smooth cream cheese filling, and a delicious cherry topping. It’s a perfect treat for family dinners, parties, or even festivals!
Ingredients You’ll Need
For the graham cracker crust:
- 1½ cups crushed graham cracker crumbs
- 6 tablespoons butter (salted or unsalted, melted)
- 2 tablespoons granulated sugar
- For the creamy filling:
- 8 oz (1 block) full-fat cream cheese
- ¾ cup powdered sugar
- 1½ cups whipping cream
- 1 teaspoon vanilla extract
- For the topping:
- 1 can (21 oz) premium cherry pie filling
How to Make Cherry Delight Dessert
Step 1: Make the Graham Cracker Crust
In a bowl, mix crushed graham crackers, melted butter, and sugar. Stir until everything is well combined. Press this mixture firmly into a greased 9×9 inch baking dish to form an even layer. Set aside or chill while preparing the filling.
Step 2: Make the Creamy Filling
Using a stand mixer with a paddle attachment, beat cream cheese and powdered sugar together on medium speed until smooth and fluffy.
Step 3: Whip the Cream
In a separate bowl, use a hand mixer to beat the whipping cream until stiff peaks form. This usually takes 3–4 minutes on medium speed.
Step 4: Combine the Filling
Gently fold the whipped cream into the cream cheese mixture. Mix slowly until it becomes light and airy without deflating the cream.
Step 5: Layer and Chill
Spread the creamy filling evenly over the graham cracker crust using a spatula. Then, carefully spoon the cherry pie filling over the top. Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Tips for the Best Results
- Chill for a minimum of 4 hours to let the layers set nicely.
- Use a sharp knife and wipe it between slices for clean cuts.
- A small spatula helps to serve neatly from the corners.
- Double-wrap and store in the fridge. Best enjoyed within 4 days.
This Cherry Delight is a fuss-free dessert that delivers creamy, fruity goodness in every bite. The crunchy graham cracker crust, soft cream cheese filling, and vibrant cherry topping make it a favourite at any gathering. It’s quick to put together, requires no baking, and can be made ahead of time—which is always a win. Whether for a festive dinner or a midweek sweet craving, this dessert never fails to impress!
Nutrition
- Calories: 279kcal
- Carbohydrates: 16g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0.3g
- Cholesterol: 68mg
- Sodium: 248mg
- Potassium: 111mg
- Fiber: 0.001g
- Sugar: 15g
- Vitamin A: 830IU
- Vitamin C: 0.2mg
- Calcium: 117mg
- Iron: 0.1mg
FAQ’s
Can I make Cherry Delight ahead of time?
Yes! In fact, it’s best when made ahead. Chill for at least 4 hours or overnight so the layers set perfectly.
Can I use homemade whipped cream?
Absolutely. Whip 1½ cups of cold whipping cream until stiff peaks form. Avoid over-whipping, which can make it grainy.
Can I use other fruit toppings?
Yes, you can replace cherry pie filling with blueberry, strawberry, or even mango toppings for a twist.
How do I store leftovers?
Cover tightly and store in the fridge for up to 4 days. It’s best eaten chilled straight from the refrigerator.
What can I use instead of graham crackers?
You can use digestive biscuits, Marie biscuits, or any mildly sweet crackers crushed into crumbs as a base.
